We have a venue!

Hell hath no reprieve till a venue found.

It's been tough searching for that special place to host our little shindig, and we're so pleased to be able to say that we've finally found it.

We're thrilled to confirm The White Rabbit as the venue for our special evening. A map is included in your invitation, but we will also post it up here soon. In the meantime, a preview of the menu:

PRE-DINNER COCKTAIL & CANAPES

Champagne
Blackberry Mojitos

Mini Truffle Hash brown

Sole lollipops with mayonnaise & Ikura

Mushroom cigars

Tataki of beef with sautéed enoki mushroom

Roast peppers with pesto

STARTER ENSEMBLE

Surf & Turf Amuse Bouche
Lamb sausage with an oyster shooter

Salad Printemps
Fresh mesclun with mangoes, asparagus and black truffle, topped with our house dressing

Poached Salmon
Lightly cooked in olive oil and served with a cauliflower couscous

choice of EITHER

Tournedos Rossini
A rich, elegant, classic pan roasted US Choice tenderloin,
topped with pan fried foie gras and black truffle sauce

or
Live Maine Lobster Thermidor
A gratinated lobster topped with Mornay sauce

or
Sole Meuniere
Done the old fashioned way and served with baby potatoes and arugula

DESSERT

Black Forest Cake
Not the way you remember it. Chocolate mousse, chocolate sponge,
and the best brandied cherries

Coffee and Tea

WINES & BEVERAGES (complimentary until 10pm)

Berton 'Odd Socks' Shiraz Cabernet Merlot 2007

Berton 'Odd Socks' Chenin Semillon Chardonnay 2007

Draught Beer

Blackberry Mojitos

Soft drinks & juices